Ingredients:

• 8 oz. cream cheese – let sit at room temperature a few mins.
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup finely chopped onion or 3 Tablespoons dry minced onion
• 2-3 Tablespoons Anne’s “The One” Sauce

Instructions:

In a 3 qt. bowl, place cream cheese that has been at room temperature about 1/2 hour, and whip until creamy. Add Miracle Whip salad dressing or mayonnaise, and whip until creamed together and fluffy. Add onion and sauce. Stir with a spoon until mixed well. Add more sauce if spicier taste is desired.

Variations:

CHICKEN DIP

1 cup prepared SO GOOD DIP
1 5 OZ. can drained white meat chicken
Mix together with spoon and serve with favorite crackers

CRABMEAT DIP

• 1 cup prepared SO GOOD DIP
• 4-6 oz. cooked crabmeat

Mix together with spoon gently so as not to tear up crab

Add more sauce if desired

Serve with toasted bagel chips

CREAMY COLLARD DIP

• 11/2 cup prepared SO GOOD DIP
• 4-6 oz. cooked collards chopped fine–save any leftover collards and freeze to use later for this delicious creamy hot dip
• 3 oz. shredded cheddar cheese- save 1 oz. to put on top

Stir together until well blended

Spoon into casserole dish, top with 1 oz. shredded cheese. Bake at 350 degrees until cheese is melted and dip is hot- 10-15 minutes. Serve with toasted pita points.