Ingredients:

• 3-5 lbs. of pork backbone
• 1 pkg Anne’s Flat Dumplings
• Desired Seasonings

Instructions:

Boil 3-5 lbs. pork backbone in a large pot until tender. Season as desired. Remove backbone from pot. Add enough water to pork stock to make 6 quarts. Add dumplings to boiling broth 5-7 strips at a time. Keep broth boiling between adding dumplings. Cook 10 – 12 minutes or until tender. Add backbone back to pot. Cover until ready to serve.