- 12 oz. whipped topping thawed
- 1 small package instant pistachio instant pudding
- 1 – 15 oz. can crushed pineapple drained
- 1 large bag miniature marshmallows
- 1/3 cup toasted sliced almonds or chopped toasted pecans
In a large mixing bowl combine instant pudding and whipped topping. Stir in the pineapple. Fold in the marshmallows. Spoon into a large serving dish. Sprinkle nuts on top. Chill until cold and serve.