Ingredients:

• Meaty Country Ham Bone
• 1 pkg. Anne’s Flat Dumpling Strips
• Cooked Butterbeans, Corn, or Peas if desired

Instructions:

Boil meaty country ham bone until meat is falling off. Remove ham from pot, and remove bone. Add enough water to pot to make 3 quarts. Add dumplings, 6 strips per serving. Cook 10 – 12 minutes or until tender. Pull the country ham apart, or cut in cubes and return to pot. Season to taste. Add cooked butterbeans, corn, or peas for variety.