- 1 3-4 lb. chicken, cut up
- 2 Quarts water or enough to cover chicken
- 3 Tablespoons Anne’s Chicken Base
- 1/4 Cup chopped onion
- 1/4 Cup chopped celery
- 1 Small jar diced pimentos
- 1/4 Cup flour
In pot, add water, chicken base, salt pepper, onion, celery. Bring to a boil. Add chicken. Continue to boil until chicken is tender. Remove 1/2 cup chicken stock and whisk flour into it until all lumps are gone. Add back to pot. Add pimentos. If stock is not thick enough, add more mixed flour and broth. Spoon mixture on top of buttered noodles or rice.