Ingredients:

• 4-6 Pork chops
• Salt and pepper
• Anne’s “The One” Sauce

Instructions:

In a heated skillet place pork chops. Salt and pepper to taste. Cook until browned to your taste. Pour 2-3 ounces Anne’s “The One” Sauce over browned chops. Cook about 2 minutes more and turn chops over in sauce until covered. Remove from heat and serve.

Serves 4-6.