It Tastes Like Homemade
Anne's Dumplings
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  • BEFORE PLACING YOUR ORDER PLEASE BE SURE TO CHECK PRODUCT NUTRITIONAL INFORMATION TO VERIFY THERE ARE NO ALLERGENS IN THE PRODUCT THAT WOULD EFFECT YOU USING THE PRODUCT.
  • WE CANNOT BE RESPONSIBLE FOR REPLACING PRODUCTS DUE TO ALLERGENS AFTER THE PRODUCT HAS SHIPPED.
  • WE DO NOT SHIP TO RHODE ISLAND. RHODE ISLAND HAS CHOOSEN TO CHARGE US A $500.00 FEE FOR SHIPPING THERE AND WE WILL NO LONGER SHIP TO RHODE ISLAND.
  • All Shipments go out on Wednesdays. Orders placed by 3:00PM EST on Tuesday will ship this Wednesday orders received after 3:00 PM EST will ship n the following Wednesday.
  • We cannot be shipped outside the USA, or to Alaska, California, Hawaii or Rhode Island.
  • BEFORE PLACING YOUR ORDER PLEASE BE SURE TO CHECK PRODUCT NUTRITIONAL INFORMATION TO VERIFY THERE ARE NO ALLERGENS IN THE PRODUCT THAT WOULD EFFECT YOU USING THE PRODUCT.
  • WE CANNOT BE RESPONSIBLE FOR REPLACING PRODUCTS DUE TO ALLERGENS AFTER THE PRODUCT HAS SHIPPED.
  • WE DO NOT SHIP TO RHODE ISLAND. RHODE ISLAND HAS CHOOSEN TO CHARGE US A $500.00 FEE FOR SHIPPING THERE AND WE WILL NO LONGER SHIP TO RHODE ISLAND.
  • All Shipments go out on Wednesdays. Orders placed by 3:00PM EST on Tuesday will ship this Wednesday orders received after 3:00 PM EST will ship n the following Wednesday.
  • We cannot be shipped outside the USA, or to Alaska, California, Hawaii or Rhode Island.

OPEN HOUSE: New Gluten Free Products

Working on Gluten Free Products. I plan to be open at our Gluten Free Building on December 12, 13, 19, 20 from 10 am-3 pm.Get the word out to your friends and family members who need gluten free products.
THE ADDRESS IS: 3821 EMMA CANNON ROAD, AYDEN, N.C.
THERE WILL BE A SIGN AT THE PLANT ENTRANCE

I will have a list of available items later this week and if any of you have some products you are interested in, let me know as we will be working on other products as we grow.

I am also interested in several people who are gluten intolerant to test products as to ease of use and palatability.

As we work into this I will also be needing some part time help preferably with a bakery or kitchen experience in a restaurant who knows about sanitation , knows how to follow directions, understands some food chemistry, can work without supervision and can work varied hours. Hopefully by late spring we will be looking at full time positions.